Coffee is a brewed beverage with a distinct aroma and
flavor, prepared from the roasted seeds of the Coffee plant. The seeds are
found in coffee "berries", which grow on trees cultivated in over 70
countries, primarily in equatorial Latin America, Southeast Asia, India and
Africa. Green (unroasted) coffee is one of the most traded agricultural
commodities in the world.
Coffee is slightly acidic (pH 5.0–5.1) and can have a
stimulating effect on humans because of its caffeine content. It is one of the
most consumed drinks in the world. Wild coffee's energizing effect was likely
first discovered in the northeast region of Ethiopia.
Coffee cultivation first took place in southern Arabia the
earliest credible evidence of coffee-drinking appears in the middle of the 15th
century in the Sufi shrines of Yemen.
In East Africa and Yemen, coffee was used in native
religious ceremonies that were in competition with the Christian Church. As a
result, the Ethiopian Church banned its secular consumption until the reign of
Emperor Menelik II of Ethiopia. The beverage was also banned in Ottoman Turkey
during the 17th century for political reasons and was associated with
rebellious political activities in Europe.
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